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It is the natural product of the edible natural hot pepper.It is white or faint yellow acicular crystal.Capsaicine content is 95%,thereinto:capsaicinoids>60 %,dihydro capsaicinoids>20 %,other capsaicinoids <10 %,melting range 57~66°C,non
Organic solvent.It is applying with USP24
Molecular formula:C18H27NO3
Molecular weight:305.42
CAS NO. 404-86-4
EINECS NO. 206-969-8
Melting point:62-65°C
Water-solubility:insoluble
Application
Food industry
Because when the body surface touch the capsaicine,it will have the feeling of burning heat sensation,capsaicine has been used as the source of burning heat sensation.
Medical treatment
It can diminish inflammation,relieve pain,treat muscle ache and so on.
Kiling insect
Capsaicine also can be used to killing insects.Including some other animals.For example,some one will attrite the capsaicine and then put it in the feed of the humming bird.It will reach the destination of driving squirrels because squirrels are afraid of hot pepper,but humming birds are not.
Extensively applied to pain-killer , stomachic , diet drug , drug-breaking methadone in medicine healthy products ,daily chemical product in ship paint , biological expellant, green environment protection degradable pesticides ,tearbomb and pepper power tube in military defense .
1. Capsaicinoids is a kind of alkaloid, also named capsorubin, its ingredient incarnates in chillies displaying hot taste.
2. Experiments showes that capsaicinoid has a lot of pharmacological effects. (a). Abirritation. (b). Diminish inflammation.(c).. Kick drug habit. (d). Local weight reducing
3. High content capsaicin is a kind of white needle crystal. Our company extracts a series of capsaicins with biological and CO2 supercritical technology ,concentrate up to 99%, with form of white powder or needle crystal.
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specifications
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Appearance |
Brown to white powder |
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Odor |
Characteristic |
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Assay |
HPLC10%-99% |
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Loss on Drying |
≤5% |
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Ash |
≤5% |
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Sieve Analysis |
≥100mesh |
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Extract Solvent |
Alcohol |
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Molecular Formula |
C18H27NO3 |
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Molecular Weight |
305.41 |
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CAS NO. |
404-86-4 |
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Heavy metal |
≤10PPM |
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Total Plate Count |
≤1000cfu/g |
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Yeast & Mold |
≤100cfu/g |
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E.Coil |
Negative |
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Salmonella |
Negative |
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Storage |
Store in cool & dry place; Keep away from strong light and high heat |
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Shelf life |
36 months when properly stored |
辣椒碱是辣椒中含有的一种及其辛辣的香草酰胺类生物碱。是以干红辣椒为原料，采用改性溶剂法，通过粉碎、萃取、分离、浓缩、精制、纯化而得到的片状或针状晶体。高纯辣椒碱具有许多生理活性，可镇痛、化瘀。
产品名称：辣椒碱
英文名：Capsaicin
化学名称：为(反式) 8-甲基-N-香草基-6-壬烯酰胺，英文名称为：Capsaicin],和二氢辣椒碱（化学名称为8-甲基-N-香草基壬酰胺
分子式：C18H27NO3
分子量：305.41
CAS：404-86-4
含量：99%（HPLC）
外观：类白色结晶性粉末