glutathione role of clinical treatment and prevention:
(1) radiation sickness and radiation safety: radiation, radioactive substances or because of leukopenia caused by anticancer drugs and other symptoms can play a protective effect.
(2) to protect the liver, detoxification, inactivation of hormones, and to promote bile acid metabolism and help absorb fat and fat-soluble vitamins digestive tract.
(3) anti-allergy, or inflammation caused by hypoxemia in patients with systemic or local, can reduce cell damage and promote repair.
(4) to improve the course of certain diseases and symptoms as adjuvant drugs. Such as: hepatitis, hemolytic disease, and keratitis, cataract and retinal diseases, such as eye disease and improve vision.
(5) easy to speed up the metabolism of acids in the excretion of free radicals, which play a beauty skin care, anti-aging effect
L-Glutathione OF COA
Assay |
98%-101.5% |
98.46% |
Appearance: |
White crystalline powder |
Complies |
State of solution: |
Clear and colorless |
Complies |
Specific rotation: |
+25.2°~+25.8° |
+25.5° |
PH |
1.0~2.0 |
1.5 |
Loss on drying %: |
≤0.50% |
0.30% |
Transmittance% |
≥98.0% |
98.5% |
Heavy metals PPM: |
<10ppm |
Complies |
Chloride% |
19.11%~19.50% |
19.30% |
Iron |
10ppm |
7ppm |
产品名称:谷胱甘肽
英文名称:glutathione
别名:L-谷胱甘肽; 5-L-谷氨酰-L-半胱氨酰甘氨酸
分子式:C10H17N3O6S
分子量:307.32
含量:99%
CAS:70-18-8
熔点:182-192°C
沸点:336°C
外观性状:白色结晶性粉末
溶解性:水溶性
食品添加剂
1.加入到面制品中,使制造面包的时间缩短至原来的二分之一或三分之一,并起到食品营养的强化作用及其他功能;
2.将其加入到酸奶和婴幼儿食品中,相当于维生素C,可起到稳定剂的作用;
3.将其拌到鱼糕中,可防止色泽加深;
4.加到肉制品和干酪等食品中,具有强化风味的效果。